This is one of my favorite salmon recipes! If you like salmon, then I recommend give it a try! It's courtesy of Paula Deen's sons from the Food Network.
The whole meal can be made within 1/2 an hour which is a life-saver during the week! I'm always looking for recipes that are yummy, quick-fixes. I just threw one away that I was dying to try after I saw that the recipe list was almost 1 page long....seriously!
I roasted some yukon gold potatoes with it too. I just added a touch of olive oil and vinegar, salt, pepper, and a little onion and popped them in the over at 450 degrees for 30 minutes.
The corn was frozen. Frozen veggies are much better for you than the canned version because you don't get the preservatives in the can, AND they actually taste like you just picked it from your garden.
I'm pretty sure you'll enjoy it!
I roasted some yukon gold potatoes with it too. I just added a touch of olive oil and vinegar, salt, pepper, and a little onion and popped them in the over at 450 degrees for 30 minutes.
The corn was frozen. Frozen veggies are much better for you than the canned version because you don't get the preservatives in the can, AND they actually taste like you just picked it from your garden.
I'm pretty sure you'll enjoy it!
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